Don't throw out your leftovers! Make a breakfast pie instead!!
Cook the rest of the bag of frozen hash browns as per package directions. Meanwhile crack 4-6 eggs (or 4 plus 1/3 cup egg whites) and whisk with 1/3 cup milk, some basil, oregano and Parmesan cheese. Preheat oven to 375 and while it warms up, pour cooked hash browns into pie plate (or other baking dish) sprinkle with either sliced sausages or crumbled bacon. Pour egg mixture over hash browns and meat then sprinkle any leftover hash browns as a crust and pepper to taste. Bake until egg is set, approx. 15-20 minutes. Makes 8 servings!
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